S. P. Cauvain

S. P. Cauvain

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3.
Technology of Breadmaking43 %
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₹6,900
₹3,933
Binding:
Hardback
Language:
English
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7.
Bakery Food Manufacture and Quality7 % NR
Publisher: Wiley-Blackwell
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₹24,051
₹22,367
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
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9.
More Baking Problems Solved54 %
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₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
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