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Consumer Preferences and Carcass Characteristics of meat6 % POD/NR
Consumer Preferences and Carcass Characteristics of meat
By: Esther Agumah, S Y Annor
Publisher: KS Omniscriptum Publishing
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₹4,981
₹4,682
Binding:
Paperback
Release:
12 Feb 2019
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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