S T OnerS.T.Oner studied cuisine at Le Cordon Vert in France and worked in numerous fine-dining establishments throughout Europe. Upon returning to California, he combined his love of strain hunting with his passion for cooking, and in between authoring growbooks and strain guides, he served as chef for touring musicians, making sure that there were plenty of treats for the tour buses. He is currently a consultant at a candy company that is looking to modernize its products. Read More Read Less