S Panesar

S Panesar

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1.
Food Chemistry27 %
4.5 (4)
₹495
₹361
Binding:
Paperback
Release:
30 Nov 2006
Language:
English
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2.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein37 %
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3.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹19,200
₹12,096
Binding:
Paperback
Release:
30 Mar 2023
Language:
English
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4.
Nanosensing and Bioanalytical Technologies in Food Quality Control37 %
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₹19,200
₹12,096
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
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5.
Technologies in Food Processing42 %
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₹13,596
₹7,886
Binding:
Hardback
Release:
13 Aug 2018
Language:
English
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6.
Enzymes in Food Processing32 %
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₹1,495
₹1,017
Binding:
Hardback
Release:
01 Jan 2010
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7.
Patient Safety and Healthcare Improvement at a Glance43 %
Publisher: Wiley-Blackwell
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₹4,634
₹2,641
Binding:
Paperback
Release:
15 Sep 2014
Language:
English
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8.
Bioactive Compounds and Nutraceuticals from Plant Sources7 % NR
International Edition
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Free Shipping in India and low cost Worldwide.
9.
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources7 % NR
International Edition
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11.
Valorization of Agro-Industrial Byproducts6 % NR
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12.
Probiotics, Prebiotics and Synbiotics27 % NR
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13.
Valorization of Agro-Industrial Byproducts8 % NR
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16.
Biotechnology in Agriculture and Food Processing7 % NR
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17.
Enzymes in Food Processing: Fundamentals and Potential Applications21 %
Publisher: Dreamtech Press
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₹1,495
₹1,181
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
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18.
Nanosensing and Bioanalytical Technologies in Food Quality Control1 % NR
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₹4,239
₹4,197
Binding:
Paperback
Release:
29 Mar 2022
Language:
English
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19.
Food ChemistryNR
Publisher: Morgan & Claypool
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₹6,174
Binding:
Hardback
Release:
30 Jan 2010
Language:
English
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20.
Bio-organic Chemistry8 % NR
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₹4,745
₹4,347
Binding:
Hardback
Release:
30 Jan 2013
Language:
English
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