S Cauvain

S Cauvain

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3.
Technology of Breadmaking48 %
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₹13,456
₹6,997
Binding:
Hardback
Language:
English
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7.
Bakery Food Manufacture and Quality7 % NR
Publisher: Wiley-Blackwell
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₹24,900
₹23,157
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
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9.
More Baking Problems Solved54 %
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₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
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10.
Using Cereal Science and Technology for the Benefit of Consumers33 %
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₹10,125
₹6,784
Binding:
Hardback
Release:
10 Jan 2005
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