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RW Hutkins

RW Hutkins

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Microbiology and Technology of Fermented Foods10 % POD/NR
Microbiology and Technology of Fermented Foods
By: Robert W. Hutkins, Robert W Hutkins, Hutkins, RW Hutkins, Robert W. (University of Nebraska-Lincoln) Hutkins
Publisher: Wiley-Blackwell
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₹11,761
₹10,585
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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