Ruth MilsteinRuth Milstein was born in Israel and graduated from Tel Aviv University, earning a Master's degree in Art and Journalism, as well as studying Jewelry Design in Israel and the United States. Upon coming to New York in 1985, she made a career in designng jewelry; however, her real passion and hobby was painting, food, and cooking. Ruth was always looking for ways to improve and experiment with different dishes from various cultures and ethnicities. Since then, her extensive travel in Europe and the U.S., combined with original family recipes, has brought forth New Israeli Cuisine. Ruth currently resides in New York City with her husband of eighteen years. Read More Read Less