Rui Almeida

Rui AlmeidaDr. Rui M. Almeida is a Portuguese Materials Scientist. He received his Ph.D. degree in Materials Engineering from University of California, Los Angeles, USA, in 1980. He has started his research and teaching activity at Instituto Superior Técnico (IT), University of Lisboa, Portugal, in several fields of materials science and engineering. From 1990, he is full professor of Materials Engineering. From 1992 until 2010, he was director of ICEMS (Institute of Science and Engineering of Materials and Surfaces), a research organization affiliated with IST. He has published over two hundred scientific papers in peer-reviewed international journals in the broad fields of materials science, physics and chemistry, he has co-authored close to twenty book chapters and edited four books. He is editorial board member of several materials science international journals and associate editor of the International Journal of Applied Glass Science. His most recent interests relate to the optical and photonic properties of glasses, thin films and sol-gel derived materials, including the application of frequency conversion materials to solar cells and solid state lighting. He is Fellow of the American Ceramic Society (USA), the Society of Glass Technology (UK) and the International Sol-Gel Society. Read More Read Less

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Challenges of Era 5.0 in Accounting and Finance Innovation37 %
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Cardiovascular Surgery38 %
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Moving Finite Element Method41 %
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A Dança das Emoções10 % NR
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Emerging Technologies for Health Literacy and Medical Practice43 % NR
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Transformative Approaches to Patient Literacy and Healthcare Innovation44 % NR
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Little Bitcoin Baby and the Big Digital World11 % NR
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Os Segredos de Natal na Floresta Encantada12 % NR
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Handbook of Research on Instructional Technologies in Health Education and Allied Disciplines43 % NR
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Soilless Culture24 % NR
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Soil, Water and Nitrates Management in Horticultural Production25 % NR
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Handbook of Research on Improving Allied Health Professions Education43 % NR
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Gastronomy, Hospitality, and the Future of the Restaurant Industry43 % NR
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The Ovoid Amphorae in the Central and Western MediterraneanNR
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