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Rudi Radrigán Ewoldt

Rudi Radrigán Ewoldt

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Determinación de propiedades térmicas en alimentos semisólidosPOD/NR
Determinación de propiedades térmicas en alimentos semisólidos
By: Au, Radrigan Ewoldt Rudi, Rudi Radrigán Ewoldt, Rudi Radrigan Ewoldt
Publisher: Eae Editorial Academia Espanola
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₹7,823
Binding:
Paperback
Release:
05 Nov 2012
Language:
Spanish
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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