Ruchir PriyadarshiRuchir Priyadarshi is currently working as a Brain Pool Fellow (2019-present) at the Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea. He obtained his Ph.D. (2018) from the Indian Institute of Technology Roorkee, Indiain Biodegradable Food Packaging. He served as Head of Biopolymer Innovations at Yash Papers Ltd. India (2018-2019) where he worked for the development of bagasse based molded tableware products. He has also worked as a Research Fellow at the Indian Institute of Science, Bangalore in 2012.
His research interests include active food packaging, functional materials, sustainable materials, biodegradable polymers, and bionanocomposites. He has published more than 50 research articles, review articles, and book chapters in reputed peer reviewed international journals and books. Dr. Priyadarshi is also serving as reviewer for international journals like LWT Food Science and Technology, Nanomaterials, Polymers, Molecules, Scientific Reports, etc., and editing special issues for the journal Coatings. His current h-index is 17, i10 index 24 and his works have been cited >1200 times Read More Read Less