Roy Guste

Roy GusteRoy F. Guste is a former proprietor and chef of Antoine's, the famous New Orleans restaurant. He is a food advisor to many restaurants, a frequent lecturer at conventions, and an author of several cookbooks, including The Tomato Cookbook, also by Pelcan. Read More Read Less

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3.
100 Greatest New Orleans Creole Recipes12 % NR
Publisher: Pelican Pub Co Inc
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₹1,212
₹1,066
Binding:
Paperback
Release:
30 Nov 1994
Language:
English
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4.
The Tomato Cookbook24 % NR
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₹1,394
₹1,054
Binding:
Paperback
Release:
31 Jan 1995
Language:
English
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