Roy Finamore

Roy FinamoreROY FINAMORE has worked as a cookbook editor for thirty years, most recently at Clarkson Potter. Among the authors he has published are Martha Stewart, Ina Garten, Tom Colicchio, Diana Kennedy, Anne Willan, Gale Gand, and Lee Bailey. A cooking teache, as well as a sought-after cookbook collaborator and food and prop stylist, his books include Tasty, which won a James Beard Award, Fish Without a Doubt, and One Potato, Two Potato. Read More Read Less

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1.
Fish Without a Doubt34 % NR
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₹3,028
₹1,998
Binding:
Hardback
Release:
01 May 2008
Language:
English
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Dessert Fourplay32 %
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₹1,799
₹1,223
Binding:
Hardback
Release:
30 Dec 2008
Language:
English
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3.
The Grand Central Oyster Bar and Restaurant Cookbook13 % NR
Publisher: Harry N. Abrams
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₹2,089
₹1,816
Binding:
Hardback
Release:
15 Oct 2013
Language:
English
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