Rossi AnastopouloRossi Anastopoulo is an award-winning writer whose work has appeared in TASTE, Saveur, Food52, Bon Appetit, and Eaten Magazine. In 2019 she was the recipient of the International Association of Culinary Profesionals (IACP) Award for Narrative Food Writing for her piece on the bean pie and the Nation of Islam. She works as the blog editor for King Arthur Baking Company, and is based in Los Angeles. Read More Read Less