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Rosa (Lecturer in Analytical and Forensic Chemistry, School of Life Sciences, Pharmacy and Chemistry, Faculty of Health Science Social Care and Education, Kingston University, UK) Busquets

Rosa (Lecturer in Analytical and Forensic Chemistry, School of Life Sciences, Pharmacy and Chemistry, Faculty of Health Science Social Care and Education, Kingston University, UK) Busquets

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Emerging Nanotechnologies in Food Science20 % POD/NR
Emerging Nanotechnologies in Food Science
By: Rosa Busquets, Rosa (Lecturer in Analytical and Forensic Chemistry, School of Pharmacy and Chemistry, Kingston University, UK) Busquets, Rosa (Lecturer in Analytical and Forensic Chemistry, School of Life Sciences, Pharmacy and Chemistry, Faculty of Health Science Social Care and Education, Kingston University, UK) Busquets
Publisher: Elsevier
No Review Yet
₹15,120
₹12,096
Binding:
Hardback
Release:
01 Mar 2017
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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