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1.
New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of odd Salads and Some Ceylon Salads13 % NR
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2.
Mrs. Rorer's New Cook BookNR
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₹4,260
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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3.
Mrs. Rorer's New Cook BookNR
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₹3,410
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of odd Salads and Some Ceylon Salads10 % NR
International Edition
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5.
Home Candy MakingNR
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₹1,123
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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6.
New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of Odd Salads and Some Ceylon SaladsNR
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7.
My Best 250 RecipesNR
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₹1,412
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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8.
Home Candy MakingNR
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₹1,125
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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9.
DaintiesNR
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₹1,288
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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10.
Canning and PreservingNR
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₹1,283
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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11.
Studies of American Fungi. Mushrooms, Edible, Poisonous, Etc
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12.
How to Use Olive Butter
Publisher: Wentworth Press
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₹811
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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13.
Dainties
Publisher: Wentworth Press
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₹818
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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14.
How to Use Olive Butter
Publisher: Wentworth Press
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₹1,173
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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15.
Fifteen New Ways for Oysters
Publisher: Wentworth Press
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₹1,165
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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16.
New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of Odd Salads and Some Ceylon Salads
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17.
Dainties
Publisher: Wentworth Press
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₹1,155
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
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18.
Mrs. Rorer's New Cook Book
Publisher: Wentworth Press
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₹1,700
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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19.
Twenty Quick Soups
Publisher: Wentworth Press
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₹1,163
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
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20.
Left Overs; How to Transform Them Into Palatable and Wholesome Dishes, With Many New and Valuable Recipes.
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