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Ronald E Wrolsdtad

Ronald E Wrolsdtad

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Color Quality of Fresh and Processed FoodsNR
Color Quality of Fresh and Processed Foods
By: Catherine A Culver, Ronald E Wrolsdtad, Catherine A. Culver, Ronald E. Wrolsdtad, Ronald E Wrolstad
Publisher: American Chemical Society
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₹6,943
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
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