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Ronald A. Eckhardt

Ronald A. Eckhardt

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Food Safety in Shrimp Processing15 % POD/NR
Food Safety in Shrimp Processing
By: Eckhardt, Laxman Kanduri, Ronald A. Eckhardt, Kanduri, Ronald A Eckhardt
Publisher: Wiley-Blackwell
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₹23,057
₹19,598
Binding:
Hardback
Release:
14 Jun 2002
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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