Rona RobertsRona Roberts, host of Savoring Kentucky, writes and speaks about the wonders and pleasures of Kentucky food, farms and farmers, and about Kentucky's potentially self-sufficient, resilient local food economy. She is the author of Sweet, Sweet Sorghum:Kentucky's Golden Wonder. Along with Steve Kay, her husband, Rona co-hosts weekly Cornbread Suppers every Monday evening. Be assured pure Kentucky sorghum graces the table each week. You're invited. No RSVP needed. Read More Read Less