Romain Jeantet

Romain Jeantet

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2.
Drying in the Dairy Industry43 %
Publisher: Taylor and Francis
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₹18,725
₹10,673
Binding:
Hardback
Release:
26 Nov 2020
Language:
English
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3.
Handbook of Food Science and Technology 133 %
Publisher: Wiley-Iste
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₹14,351
₹9,615
Binding:
Hardback
Release:
23 Feb 2016
Language:
English
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4.
Dimensional Analysis of Food Processes27 %
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₹11,310
₹8,256
Binding:
BB
Release:
18 Sep 2015
Language:
eng
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6.
Analytical Methods for Food and Dairy Powders7 % NR
Publisher: Wiley-Blackwell
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₹17,972
₹16,714
Binding:
Hardback
Release:
23 Apr 2012
Language:
English
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