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Rogers L a (Lore Alford)

Rogers L a (Lore Alford)

21 results found
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1.
Methods of Classifying the Lactic-Acid Bacteria12 % NR
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,491
₹2,192
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
Methods of Classifying the Lactic-Acid Bacteria11 % NR
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,189
₹1,058
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Factors Influencing the Change in Flavor in Storage Butter3 % POD/NR
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹2,546
₹2,470
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Methods of Classifying the Lactic-Acid Bacteria
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Palala Press
No Review Yet
₹1,169
Binding:
Hardback
Release:
16 May 2016
Language:
English
Out of Stock
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5.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) 1875-1975 Rogers
Publisher: Palala Press
No Review Yet
₹1,307
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
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6.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹812
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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7.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹820
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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8.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
₹1,181
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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9.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,170
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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10.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
₹807
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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11.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa 1865-1927 Hunt, George M (George Mason) Whitaker, L a (Lore Alford) 1875- Rogers
Publisher: Wentworth Press
No Review Yet
₹808
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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12.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa 1865-1927 Hunt, George M (George Mason) Whitaker, L a (Lore Alford) 1875- Rogers
Publisher: Wentworth Press
No Review Yet
₹1,178
Binding:
Hardback
Release:
10 Sep 2016
Language:
English
Out of Stock
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13.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: William Nathan Joint Author Berg, Brooke John Joint Author Davis, L a (Lore Alford) 1875-1975 Rogers
Publisher: Wentworth Press
No Review Yet
₹824
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: William Nathan Joint Author Berg, Brooke John Joint Author Davis, L a (Lore Alford) 1875-1975 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,301
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
Methods of Classifying the Lactic-Acid BacteriaPOD/NR
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,152
Binding:
Paperback
Release:
04 Mar 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Methods of Classifying the Lactic-Acid BacteriaPOD/NR
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,167
Binding:
Hardback
Release:
04 Mar 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Methods of Classifying the Lactic-Acid BacteriaNR
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: BiblioLife
No Review Yet
₹1,172
Binding:
Paperback
Release:
12 Jul 2009
Language:
English
Out of Stock
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18.
Investigations in the Manufacture and Storage of ButterNR
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹995
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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19.
Investigations in the Manufacture and Storage of ButterNR
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,940
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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20.
Methods of Classifying the Lactic-Acid Bacteria - Scholar's Choice Edition3 % POD/NR
Methods of Classifying the Lactic-Acid Bacteria - Scholar's Choice Edition
By: Rogers L. a. (Lore Alford), Rogers L a (Lore Alford)
Publisher: Scholar's Choice
No Review Yet
₹1,281
₹1,248
Binding:
Paperback
Release:
19 Feb 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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