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Roger Haden

Roger HadenRoger Haden is director of the Research Centre for the History of Food and Drink and lectures in gastronomy and communications at the University of Adelaide, Australia.

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Food Culture in the Pacific IslandsPOD/NR
Food Culture in the Pacific Islands
By: Roger Haden
Publisher: Greenwood
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₹5,631
Binding:
Hardback
Release:
10 Aug 2009
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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