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Robert L. (University of Georgia, Athens, USA) Shewfelt

Robert L. (University of Georgia, Athens, USA) Shewfelt

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1.
Introducing Food Science
Introducing Food Science
By: Andrew D. Clarke, Robert L. Shewfelt , Alicia Orta-Ramirez, Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt
Publisher: CRC Press
No Review Yet
₹4,940
Binding:
Paperback
Release:
16 Sep 2015
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Postharvest Handling38 %
Postharvest Handling
By: Robert L. (The University of Georgia, Athens, USA) Shewfelt, Wojciech J Florkowski, Robert L Shewfelt, Stanley E. (The University of Georgia, Griffin, USA) Prussia, Nigel Banks
Publisher: Elsevier Science
No Review Yet
₹15,348
₹9,516
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Fruit and Vegetable Quality43 %
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt , Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt, Bernhard (Institute for Vegetable & Ornamental Crops, Germany) Bruckner
Publisher: Taylor and Francis
No Review Yet
₹6,962
₹3,968
Binding:
Paperback
Release:
15 Sep 2019
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Fruit and Vegetable Quality6 % POD/NR
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt , Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt, Bernhard (Institute for Vegetable & Ornamental Crops, Germany) Bruckner
Publisher: CRC Press
No Review Yet
₹23,800
₹22,372
Binding:
Hardback
Release:
18 Apr 2000
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Introducing Food Science6 % NR
Introducing Food Science
By: Andrew D. Clarke, Robert L. Shewfelt , Alicia Orta-Ramirez, Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,400
₹19,176
Binding:
Hardback
Release:
26 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Postharvest Handling13 % NR
Postharvest Handling
By: Wojciech J. Florkowski, Bernhard Brueckner, Wojciech J. (University of Georgia, Griffin, GA) Florkowski, Robert L. (The University of Georgia, Athens, USA) Shewfelt, Bernhard (Institute fuer Gemeuse-und Zierpflanzenb Brueckner
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹8,463
₹7,403
Binding:
Paperback
Release:
13 Nov 2018
Language:
English
Out of Stock
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7.
Postharvest HandlingNR
Postharvest Handling
By: Stanley E. Prussia, Robert L. (The University of Georgia, Athens, USA) Shewfelt, Stanley E. (The University of Georgia, Griffin, US Prussia
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹6,629
Binding:
Hardcover
Release:
16 Dec 1992
Language:
English
Out of Stock
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