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Robert J. Whitehurst

Robert J. Whitehurst

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1.
Enzymes in Food Technology22 %
Enzymes in Food Technology
By: Robert J. Whitehurst, Maarten Van Oort, Robert J Whitehurst, Maarten (Novozymes, Netherlands) Van Oort, Robert J. (Group Technical Coordinator, cereform Eur limited, Northampton, UK) Whitehurst
Publisher: Wiley-Blackwell
No Review Yet
₹24,702
₹19,268
Binding:
Hardback
Release:
02 Dec 2009
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Enzymes in Food Technology 2nd edn22 %
Enzymes in Food Technology 2nd edn
By: Robert J & M van Oort eds Whitehurst
No Review Yet
₹2,560
₹1,997
Binding:
Hardcover
Release:
2014
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Emulsifiers in Food Technology7 % NR
Emulsifiers in Food Technology
By: Robert J Whitehurst
Publisher: Wiley-Blackwell
No Review Yet
₹19,152
₹17,802
Binding:
Online resource
Release:
16 Nov 2007
Language:
English
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