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1.
Chemical Changes and Products Resulting From Fermentations12 % NR
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₹1,795
₹1,580
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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2.
Chemical Changes and Products Resulting From Fermentations10 % NR
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₹2,920
₹2,628
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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3.
Practical Organic and Bio-Chemistry7 % NR
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₹3,032
₹2,820
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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4.
Practical Organic and Bio-Chemistry8 % NR
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₹3,932
₹3,617
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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5.
Vitamins and the Choice of Food12 % NR
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₹1,795
₹1,580
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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15.
The Chemical Constitution of the ProteinsNR
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₹1,359
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
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19.
The Chemical Changes and Products Resulting from FermentationsNR
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₹1,359
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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20.
Analyses and Energy Values of FoodsNR
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₹1,484
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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