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1.
Chemical Changes and Products Resulting From Fermentations12 % NR
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₹1,771
₹1,558
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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2.
Chemical Changes and Products Resulting From Fermentations10 % NR
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₹2,881
₹2,593
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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3.
Practical Organic and Bio-Chemistry7 % NR
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₹2,992
₹2,783
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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4.
Practical Organic and Bio-Chemistry8 % NR
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₹3,880
₹3,570
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Hardback
Release:
27 Oct 2022
Language:
English
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5.
Vitamins and the Choice of Food12 % NR
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₹1,771
₹1,558
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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18.
Analyses and Energy Values of FoodsNR
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₹1,466
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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19.
The Chemical Changes and Products Resulting from FermentationsNR
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₹1,343
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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20.
The Chemical Constitution of the ProteinsNR
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₹1,178
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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