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Robert E. (Assistant Professor, Assistant Professor, Utah State University) Ward

Robert E. (Assistant Professor, Assistant Professor, Utah State University) Ward

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The Oxford Handbook of Food Fermentations48 %
The Oxford Handbook of Food Fermentations
By: Charles W Bamforth, Robert E Ward, Charles W. (Anheuser-Busch Endowed Professor of Brewing Scienc, Anheuser-Busch Endowed Professor of Brewing Scienc, University of California, Davis) Bamforth, Robert E. (Assistant Professor, Assistant Professor, Utah State University) Ward
Publisher: Oxford University Press, USA
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₹16,255
₹8,453
Binding:
Hardback
Release:
15 Aug 2014
Language:
English
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