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Rickey Y. (Dean, University of British Columbia, Vancouver, BC, Canada) Yada

Rickey Y. (Dean, University of British Columbia, Vancouver, BC, Canada) Yada

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1.
Improving and Tailoring Enzymes for Food Quality and Functionality40 %
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Derek R Dee, Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee
Publisher: Elsevier Science
No Review Yet
₹24,668
₹14,801
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Future Food Systems19 % NR
Future Food Systems
By: David Gray, Rickey Y Yada, Martin Scanlon, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Rene Van Acker
Publisher: Elsevier Science
No Review Yet
₹13,200
₹10,692
Binding:
Paperback
Release:
01 Jun 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Improving and Tailoring Enzymes for Food Quality and Functionality27 % POD/NR
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Yada, Rickey Y Yada, Rickey Y. (Dean, University of British Columbia, Vancouver, BC, Canada) Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
₹26,400
₹19,272
Binding:
Hardback
Release:
27 Aug 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Proteins in Food Processing15 % NR
Proteins in Food Processing
By: Rickey Yada, Rickey Y. Yada, Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
₹26,400
₹22,440
Binding:
Hardback
Release:
13 Nov 2017
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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