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Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada

Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada

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1.
Improving and Tailoring Enzymes for Food Quality and Functionality40 %
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Derek R Dee, Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee
Publisher: Elsevier Science
No Review Yet
₹24,118
₹14,471
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Future Food Systems17 % NR
Future Food Systems
By: David Gray, Rickey Y Yada, Martin Scanlon, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Rene Van Acker
Publisher: Elsevier Science
No Review Yet
₹12,750
₹10,583
Binding:
Paperback
Release:
01 Jun 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Improving and Tailoring Enzymes for Food Quality and Functionality26 % POD/NR
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Yada, Rickey Y Yada, Rickey Y. (Dean, University of British Columbia, Vancouver, BC, Canada) Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
₹25,500
₹18,870
Binding:
Hardback
Release:
27 Aug 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Proteins in Food Processing16 % NR
Proteins in Food Processing
By: Rickey Yada, Rickey Y. Yada, Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada
Publisher: Woodhead Publishing
No Review Yet
₹26,040
₹21,874
Binding:
Hardback
Release:
13 Nov 2017
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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