Rick McDaniel

Rick McDanielRick McDaniel is a food historian, chef and journalist. He has contributed to the Asheville Citzen-Times and wrote An Irresitible History of Southern Food. McDaniel has served as a judge for the James Beard awards and a consultant to Food Network shos and Anthony Bourdain's No Reservations on the Travel Channel. Julie Stehling is the co-owner of Early Girl Eatery and King Daddy's Chicken and Waffle in Asheville, NC. She also serves on the Board of Directors for the Appalachian Sustainable Argriculture Project. Read More Read Less

10 results found
List viewGrid view
Sort By:
4.
Asheville Food:26 % NR
Publisher: History Press (SC)
No Review Yet
₹1,870
₹1,384
Binding:
Paperback
Release:
20 Aug 2013
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
You Got Style23 % NR
No Review Yet
₹1,928
₹1,485
Binding:
Hardback
Release:
14 Oct 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
You Got Style25 % NR
No Review Yet
₹1,508
₹1,131
Binding:
Paperback
Release:
14 Oct 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Irresistible History of Southern Food:: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecuen23 % NR
Out of Stock
Notify me when this book is in stockNotify Me
9.
Turn Your Setbacks Into Comebacks21 % NR
No Review Yet
₹1,136
₹893
Binding:
Paperback
Release:
05 Sep 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Irresistible History of Southern Food19 % NR
Publisher: History Press (SC)
No Review Yet
₹2,100
₹1,701
Binding:
Hardback
Release:
14 May 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found