Rick McDanielRick McDaniel is a food historian, chef and journalist. He has contributed to the Asheville Citzen-Times and wrote An Irresitible History of Southern Food. McDaniel has served as a judge for the James Beard awards and a consultant to Food Network shos and Anthony Bourdain's No Reservations on the Travel Channel. Julie Stehling is the co-owner of Early Girl Eatery and King Daddy's Chicken and Waffle in Asheville, NC. She also serves on the Board of Directors for the Appalachian Sustainable Argriculture Project. Read More Read Less
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