Rick Browne

Rick BrowneRick Browne is a writer photographer, pit master, restaurant critic, and consultant--a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the autor of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington. Read More Read Less

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1.
Ultimate Guide to Frying28 % NR
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₹1,760
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Release:
07 Sep 2021
Language:
English
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2.
The Ultimate Guide to Grilling28 % NR
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₹1,584
₹1,140
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Release:
07 May 2018
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3.
Barbecue America Cookbook25 % NR
Publisher: Lyons Press
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₹1,756
₹1,317
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Paperback
Release:
01 May 2002
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English
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4.
Grillin' Wild26 % NR
Publisher: Lyons Press
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₹1,932
₹1,430
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Paperback
Release:
01 May 2012
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English
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5.
Ultimate Guide to Grilling15 % NR
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₹1,316
₹1,119
Binding:
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Release:
29 Jun 2011
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English
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6.
Ultimate Guide to Frying22 % NR
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₹1,030
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Release:
15 Nov 2016
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7.
Importants45 % NR
Publisher: Phaidon Press
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₹2,418
Binding:
Hardback
Release:
05 Sep 2016
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English
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8.
1,001 Best Grilling Recipes32 %
Publisher: Agate Surrey
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₹1,399
₹951
Binding:
Paperback
Release:
03 May 2016
Language:
English
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9.
The Ultimate Guide to Frying: How to Fry Just about AnythingNR
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₹1,142
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Release:
27 Oct 2010
Language:
English
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10.
Century of Restaurants30 % NR
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₹3,520
₹2,464
Binding:
Hardback
Release:
15 Oct 2013
Language:
English
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