Richard Wilk

Richard WilkRichard Wilk is Provost's Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006).

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World of Goods40 %
Publisher: Taylor and Francis
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31 Mar 2021
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Seafood38 %
Publisher: Routledge
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19 Oct 2018
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Economies and Cultures34 %
Publisher: Westview Press
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₹4,396
₹2,901
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02 Jan 2007
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Teaching Food and Culture41 %
Publisher: Routledge
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₹2,488
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02 Jul 2015
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Compendium of Polymer Terminology and Nomenclature: IUPAC Recommendations 200854 %
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Ethnologia Europaea, Volumes 35/1 & 35/223 %
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20 Nov 2006
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Off the Edge23 %
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01 Oct 2006
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Exploring the Social Impacts of Events41 %
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Critical Approaches to SuperfoodsNR
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Pasteur Chrétien...NR
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27 Oct 2022
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French
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11.
Pasteur Chrétien...NR
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27 Oct 2022
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French
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HouseholdsNR
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15 Jul 2022
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HouseholdsNR
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15 Jul 2022
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15.
Economies and Cultures6 % NR
Publisher: Taylor and Francis
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07 May 2019
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Household Economy8 % NR
Publisher: Taylor and Francis
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13 Sep 2019
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17.
Seafood8 % NR
Publisher: Routledge
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28 Aug 2018
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