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1.
Introduction to Food Chemistry7 % POD/NR
Introduction to Food Chemistry
By: Richard Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland) Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK) Owusu-Apenten
Publisher: CRC Press
No Review Yet
₹19,688
₹18,310
Binding:
Hardback
Release:
16 Dec 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Food Protein Analysis
Food Protein Analysis
By: Owusu-Apenten Owusu-Apenten, Richard Owusu-Apenten, Owusu-Apenten, R D Owusu Apenten, Richard (University of Ulster, Coleraine, Northern Ireland) Owusu-Apenten
Publisher: CRC Press
No Review Yet
₹4,055
Binding:
Hardback
Release:
01 May 2002
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Elementary Food Science55 % NR
Elementary Food Science
By: Ernest R. Vieira, Richard Owusu-Apenten, Ernest R Vieira, Ernest Vieira
Publisher: Springer International Publishing
No Review Yet
₹14,450
₹6,503
Binding:
Paperback
Release:
29 Mar 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Introduction to Food Chemistry7 % POD/NR
Introduction to Food Chemistry
By: Richard Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland) Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK) Owusu-Apenten
Publisher: Taylor and Francis
No Review Yet
₹7,055
₹6,561
Binding:
Paperback
Release:
19 Jun 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Bioactive Peptides17 %
Bioactive Peptides
By: Richard Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland) Owusu-Apenten, Richard (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK) Owusu-Apenten
Publisher: CRC Press
No Review Yet
₹15,074
₹12,511
Binding:
Hardback
Release:
07 Jun 2010
Language:
English
Out of Stock
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6.
Introduction to Food Chemistry (CRC Press-Reprint Year 2018)37 %
Introduction to Food Chemistry (CRC Press-Reprint Year 2018)
By: Owusu-Apenten Richard
Publisher: CRC Press-Reprint Year 2018
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₹2,300
₹1,449
Binding:
Hardcover
Release:
01-Jan-04
Language:
English
Out of Stock
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7.
Introduction to Food Chemistry, Second Edition4 % NR
Introduction to Food Chemistry, Second Edition
By: Richard Owusu-Apenten
Publisher: CRC Pr I Llc
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₹5,129
₹4,924
Binding:
HARDCOVER
Release:
26 Jun 2017
Language:
English
Out of Stock
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