Richard MendelsonRichard Mendelson fell in love with wine as a graduate student at Oxford, and from there he moved to France to deepen his education. He worked for a time at Bouchard Aïné et Fils, a renowned winery in Burgundy. From there, he returned to Ameria, earned his law degree at Stanford, and then joined Napa's leading law firm, Dickenson, Peatman & Fogarty.
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