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Richard K. (Leatherhead Food Research Association, Surrey, U.K.) Robinson

Richard K. (Leatherhead Food Research Association, Surrey, U.K.) Robinson

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Encyclopedia of Food Microbiology38 %
Encyclopedia of Food Microbiology
By: Pradip Patel, Richard K Robinson, Carl A Batt, Richard K. (Cornell University, Department of Food Science, Ithaca, New York, U.S.A.) Robinson, Richard K. (Leatherhead Food Research Association, Surrey, U.K.) Robinson
Publisher: Academic Press
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₹1,54,000
₹95,480
Binding:
SA
Release:
27 May 2014
Language:
English
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