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Richard J Coppedge

Richard J CoppedgeRichard J. Coppedge, Jr, is a professor in Baking and Pastry Arts at The Culinary Institute of America (CIA). Chef Coppedge currently teaches Advanced Baking Principles to students pursuing their bachelor's and associate degrees from the CIA.

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1.
Gluten-Free Baking with the Culinary Institute of America30 % NR
Gluten-Free Baking with the Culinary Institute of America
By: Richard J. Coppedge, Richard J Coppedge, Richard J, Jr. Coppedge
Publisher: Adams Media Corporation
No Review Yet
₹1,735
₹1,215
Binding:
Paperback
Release:
17 Sep 2008
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
2.
Baking for Special Diets45 % NR
Baking for Special Diets
By: The Culinary Institute of America (CIA), Richard J. Coppedge, Richard J Coppedge
Publisher: Wiley
No Review Yet
₹11,392
₹6,266
Binding:
Hardback
Release:
29 Feb 2016
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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