Richard Foss

Richard FossRichard Foss is a food historian and journalist. He has written about food and drink for publications including Time Out, Easy Reader Newspaper, and Los Angeles CityBeat. Most recently he was a contributor to Food Cultues of the World Encyclopedia. Read More Read Less

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Rum23 % NR
Publisher: Reaktion Books
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15 May 2012
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Elegy for Clarinet and Orchestra34 % NR
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01 Mar 2015
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Ihs Jane's Land Warfare Platforms: Systems Upgrades 12/1322 %
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01 Jul 2012
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Vegetarian Los Angeles43 % NR
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01 Jan 2001
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Gustave Courbet's 'Les Casseurs De Pierres'18 % NR
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01 Dec 1989
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