Rich Shih

Rich ShihRich Shih is one of the leading culinary explorers of koji and miso in the United States and an in-demand food preservation consultant. He is also the Exhibit Engineer for the Museum of Food and Drink (MOFAD) based in New York City. ind out more on his blog at OurCookQuest.com. Read More Read Less

2 results found
List viewGrid view
Sort By:
1.
Koji Alchemy36 %
4.8 (5)
₹3,041
₹1,946
Binding:
Hardback
Release:
06 May 2020
Language:
English
Available
Ships within 12-14 Days Explain..
2.
La alquimia del koji: El arte de la fermentacion con mohoNR
Publisher: Neo-Cook
No Review Yet
₹3,301
Binding:
Hardcover
Release:
8/16/2021
Language:
Spanish
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
No more records found