Rich RubinRich Rubin is a veteran writer having authored fiction for decades. He also spent thirty years writing about travel and food with over 1000 stories in print for Travel & Leisure, Passport (where he was Food and Wine Editor), National Geographic Traveer, Saveur, Bride's, The Los Angeles Times, Chicago Tribune, Washington Post, and many others. He is also an experienced playwright/theater director with productions in New York, Philadelphia, Seattle, and San Francisco. Read More Read Less