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Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho

Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho

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1.
Experiencing Food: Designing Sustainable and Social Practices43 %
Experiencing Food: Designing Sustainable and Social Practices
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho, Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy
Publisher: Taylor and Francis
No Review Yet
₹12,540
₹7,148
Binding:
Paperback
Release:
22 Sep 2020
Language:
English
Available
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2.
Experiencing Food, Designing Dialogues8 % NR
Experiencing Food, Designing Dialogues
By: Joao Martins, Ricardo Bonacho, Alcinda Pinheiro (Centre for English Studies (ULICES), Universidade de Lisboa, Lisbon, Portugal) de Sousa, Claudia (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Viegas, Joao Paulo (CIAUD, Faculty of Architecture, University of Lisbon, Lisbon, Portugal) Martins
Publisher: CRC Press
No Review Yet
₹20,400
₹18,768
Binding:
Hardback
Release:
19 Jul 2018
Language:
English
International Edition
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