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Rebecca Koonce Pecot

Rebecca Koonce Pecot

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1.
Proximate Composition of Beef from Carcass to Cooked Meat: Method of Derivation and Tables of Values (Classic Reprint)NR
Proximate Composition of Beef from Carcass to Cooked Meat: Method of Derivation and Tables of Values (Classic Reprint)
By: Rebecca Koonce Pecot
Publisher: Forgotten Books
No Review Yet
₹2,490
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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2.
Proximate Composition of Beef from Carcass to Cooked Meat: Method of Derivation and Tables of Values (Classic Reprint)NR
Proximate Composition of Beef from Carcass to Cooked Meat: Method of Derivation and Tables of Values (Classic Reprint)
By: Rebecca Koonce Pecot
Publisher: Forgotten Books
No Review Yet
₹829
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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