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Raymond Sokolov

Raymond SokolovRaymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence, and a biography of New Yorker critic A. J. Liebling.

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1.
Why We Eat What We Eat14 % POD/NR
Why We Eat What We Eat
By: Raymond Sokolov, Sololov
Publisher: Atria Books
No Review Yet
₹1,553
₹1,336
Binding:
Paperback
Release:
05 Apr 1993
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Steal the Menu39 % NR
Steal the Menu
By: Raymond Sokolov
Publisher: Vintage
No Review Yet
₹1,953
₹1,191
Binding:
Paperback
Release:
11 Feb 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
How to Cook Revised Edition23 % NR
How to Cook Revised Edition
By: Raymond A. Sokolov, Raymond Sokolov
Publisher: William Morrow & Company
No Review Yet
₹1,615
₹1,244
Binding:
Paperback
Release:
04 May 2004
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
By: Sokolov, Raymond
Publisher: William Morrow Cookbooks
No Review Yet
₹247
Binding:
Hardcover
Release:
01 Nov 2003
Language:
English
Out of Stock
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5.
Saucier's Apprentice22 % NR
Saucier's Apprentice
By: Raymond A. Sokolov
Publisher: Alfred a Knopf Inc
No Review Yet
₹2,200
₹1,721
Binding:
HARDCOVER
Release:
12 Mar 1976
Language:
English
Out of Stock
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