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Rayees Ahmed Bafanda

Rayees Ahmed Bafanda

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1.
Pratiche di manipolazione della carne e infrastrutture dei macelli2 % NR
Pratiche di manipolazione della carne e infrastrutture dei macelli
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,364
₹3,297
Binding:
Paperback
Release:
31 May 2024
Language:
Italian
International Edition
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2.
Pratiques de manutention de la viande et infrastructure des abattoirs2 % NR
Pratiques de manutention de la viande et infrastructure des abattoirs
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,364
₹3,297
Binding:
Paperback
Release:
31 May 2024
Language:
French
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3.
Práticas de manuseamento da carne e infra-estruturas dos matadouros2 % NR
Práticas de manuseamento da carne e infra-estruturas dos matadouros
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,364
₹3,297
Binding:
Paperback
Release:
31 May 2024
Language:
Portuguese
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4.
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen2 % NR
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
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₹3,364
₹3,297
Binding:
Paperback
Release:
31 May 2024
Language:
German
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5.
Igiene delle carni e consapevolezza dei rischi sanitari associati3 % NR
Igiene delle carni e consapevolezza dei rischi sanitari associati
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
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₹4,590
₹4,452
Binding:
Paperback
Release:
10 Jun 2024
Language:
Italian
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6.
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren3 % NR
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
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₹4,590
₹4,452
Binding:
Paperback
Release:
10 Jun 2024
Language:
German
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7.
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande2 % NR
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
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₹3,364
₹3,297
Binding:
Paperback
Release:
10 Aug 2024
Language:
French
International Edition
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8.
Comportamento de consumo de carne e sensibilização para a higiene da carne2 % NR
Comportamento de consumo de carne e sensibilização para a higiene da carne
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
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₹3,364
₹3,297
Binding:
Paperback
Release:
10 Aug 2024
Language:
Portuguese
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9.
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne2 % NR
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,364
₹3,297
Binding:
Paperback
Release:
10 Aug 2024
Language:
Italian
International Edition
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10.
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene2 % NR
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
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₹3,364
₹3,297
Binding:
Paperback
Release:
10 Aug 2024
Language:
German
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11.
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés3 % NR
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,590
₹4,452
Binding:
Paperback
Release:
10 Jun 2024
Language:
French
International Edition
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12.
Higiene da carne e sensibilização para os riscos para a saúde associados3 % NR
Higiene da carne e sensibilização para os riscos para a saúde associados
By: Rayees Ahmed Bafanda, S a Khandi, Sheikh Umair Minhaj
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,590
₹4,452
Binding:
Paperback
Release:
10 Jun 2024
Language:
Portuguese
International Edition
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13.
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande3 % NR
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
No Review Yet
₹7,425
₹7,202
Binding:
Paperback
Release:
19 Oct 2022
Language:
French
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14.
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori3 % NR
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
No Review Yet
₹7,425
₹7,202
Binding:
Paperback
Release:
19 Oct 2022
Language:
Italian
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15.
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne3 % NR
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
No Review Yet
₹7,425
₹7,202
Binding:
Paperback
Release:
19 Oct 2022
Language:
Portuguese
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16.
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern3 % NR
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
By: Rayees Ahmed Bafanda, S a Khandi
Publisher: KS Omniscriptum Publishing
No Review Yet
₹7,425
₹7,202
Binding:
Paperback
Release:
19 Oct 2022
Language:
German
Out of Stock
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