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Rawia Bishara

Rawia BisharaRawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, New York, Tanoreen has received praise from publications that include The New York Times,The New Yorker, Travel & Leisure, and the Michelin Guide. In 2017, Rawia was nominated for the James Beard Foundation award for Best Chef, New York City. She is also author of Levant: New Middle Eastern Cooking from Tanoreen. Read More Read Less

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1.
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking34 %
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2.
Levant24 % NR
Publisher: Kyle Books
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₹1,399
₹1,063
Binding:
Hardback
Release:
03 May 2018
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3.
Levant22 %
Publisher: Kyle Books
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₹1,599
₹1,247
Binding:
Hardback
Release:
05 Jun 2018
Language:
English
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4.
Olives, Lemons and Za'atar32 % NR
Publisher: Kyle Books
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₹2,279
₹1,554
Binding:
Hardback
Release:
03 Sep 2019
Language:
English
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5.
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking15 % NR
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₹2,656
₹2,249
Binding:
Hardback
Release:
13 Feb 2014
Language:
English
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6.
Tanoreen28 % NR
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₹3,028
₹2,180
Binding:
Hardback
Release:
08 Apr 2025
Language:
English
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