Ramnarain RamakrishnaRamnarain Ramakrishna is a PhD candidate at North Dakota State University, Fargo (U.S.A.) and expects to complete his degree in Fall 2020. Ramnarain's primary research interest is the link between food and health. His current research focuses on the iological activity of phytochemicals in cereal grains and understanding their role in improving human health and preventing diseases such as hyperglycemia. Ramnarain holds a master's degree in food science and nutrition from the University of Leeds (U.K.) and a bachelor's degree in biotechnology from MRSCASC College (India). Ramnarain served as treasurer of the Nutrition Division of the Cereals & Grains Association for 2016-17 and currently represents the division on the Book Acquisitions Committee. Read More Read Less