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Ramesh C. Ray

Ramesh C. Ray

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1.
Transforming Agriculture Residues for Sustainable Development37 %
Transforming Agriculture Residues for Sustainable Development
By: Ramesh C Ray, Abhishek Joshi, Jaya Arora
Publisher: Springer Nature Switzerland
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
19 Aug 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches37 %
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
By: Ramesh C Ray
Publisher: Springer Nature Singapore
No Review Yet
₹21,120
₹13,306
Binding:
Hardback
Release:
30 Jan 2024
Language:
English
Available
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3.
Fruits and Vegetable Wastes37 %
Fruits and Vegetable Wastes
By: Ramesh C. Ray, Ramesh C Ray
Publisher: Springer Nature Singapore
No Review Yet
₹13,440
₹8,467
Binding:
Paperback
Release:
01 Dec 2023
Language:
English
Available
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4.
Mycotoxins in Food and Beverages38 %
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
₹7,167
₹4,444
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
5.
Mycotoxins in Food and Beverages38 %
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
₹7,167
₹4,444
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
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6.
Fruits and Vegetable Wastes37 %
Fruits and Vegetable Wastes
By: Ramesh C. Ray, Ramesh C Ray
Publisher: Springer Nature Singapore
No Review Yet
₹13,440
₹8,467
Binding:
Hardback
Release:
17 Nov 2022
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Winemaking38 %
Winemaking
By: Ramesh C. Ray, V K Joshi, V. K. Joshi, Ramesh C Ray, V. K. (Shoolini University of Biotechnology and Management, India) Joshi
Publisher: Taylor and Francis
No Review Yet
₹9,825
₹6,092
Binding:
Paperback
Release:
17 Sep 2022
Language:
English
Available
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8.
Microbial Biotechnology in Food and Health38 %
Microbial Biotechnology in Food and Health
By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Elsevier Science
No Review Yet
₹19,620
₹12,164
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
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9.
Microbial Enzyme Technology in Food Applications43 %
Microbial Enzyme Technology in Food Applications
By: Ramesh C. Ray, Cristina M. Rosell, Ramesh C Ray, Cristina M Rosell, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
₹22,094
₹12,594
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
Available
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10.
Microorganisms and Fermentation of Traditional Foods43 %
Microorganisms and Fermentation of Traditional Foods
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: CRC Press
No Review Yet
₹20,394
₹11,625
Binding:
Hardback
Release:
01 Oct 2014
Language:
English
Available
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11.
Fermented Foods, Part II42 %
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
₹23,625
₹13,703
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Food Traceability and Authenticity42 %
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
₹23,625
₹13,703
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Aquaculture Microbiology and Biotechnology, Volume Two43 %
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) Montet
Publisher: Science Publishers
No Review Yet
₹22,094
₹12,594
Binding:
Hardback
Release:
16 May 2011
Language:
English
Available
Ships within 1-2 Days Explain..
14.
Lactic Acid Bacteria as Cell Factories13 % NR
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
₹17,205
₹14,968
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
15.
Advances in Lignocellulosic Biofuel Production SystemsNR
Advances in Lignocellulosic Biofuel Production Systems
By: Ramesh C Ray, Eb Gueguim Kana, Preshanthan Moodley, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray, EB Gueguim (Senior Professor, Bioprocess Technology, University of KwaZulu-Natal, Pietermaritzburg, South Africa) Kana
Publisher: Elsevier Science
No Review Yet
₹16,417
Binding:
Paperback
Release:
01 May 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
16.
Lactic Acid Bacteria in Food Biotechnology13 % NR
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
₹17,205
₹14,968
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Microbial Enzyme Technology in Food ApplicationsNR
Microbial Enzyme Technology in Food Applications
By: Ramesh C. Ray, Cristina M. Rosell, Ramesh C Ray, Cristina M Rosell, Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain) Rosell
Publisher: Taylor and Francis
No Review Yet
₹5,603
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
Sustainable Biofuels15 % POD/NR
Sustainable Biofuels
By: Ramesh C Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Academic Press
No Review Yet
₹15,650
₹13,303
Binding:
Paperback
Release:
01 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Fermented Foods, Part IINR
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
₹5,208
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
20.
Food Traceability and AuthenticityNR
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
₹5,225
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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