Ramesh C. (Central Tuber Crops Research Institute, India) Ray

Ramesh C. (Central Tuber Crops Research Institute, India) Ray

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3.
Microorganisms and Fermentation of Traditional Foods43 %
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6.
Fermented Foods, Part II2 % NR
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7.
Food Traceability and Authenticity1 % NR
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8.
Winemaking2 % NR
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9.
Fermented Foods, Part I1 % NR
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10.
Fermented Foods, Part I3 % NR
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