Ramesh C. (Central Tuber Crops Research Institute, India) Ray

Ramesh C. (Central Tuber Crops Research Institute, India) Ray

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3.
Microorganisms and Fermentation of Traditional Foods43 %
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Food Traceability and Authenticity6 % NR
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6.
Fermented Foods, Part II7 % NR
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Fermented Foods, Part I7 % NR
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Fermented Foods, Part I8 % NR
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10.
Winemaking31 %
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