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Ramesh C Ray

Ramesh C RayDr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 35 years of research experiences in agriculture and food microbiology, publishd 140 research and review papers in international journals, 63 books chapters, edited 14 books and authored 3 books and received more than 4400 citations. He has more than 40 research papers, book chapters and review articles concerning lactic fermentation of roots and tuber crops (please see the CV). He is a distinguished fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India and 10 other scientific societies. Currently, he is Director of Centre for Food Biology & Environmental Studies, a non-government organization at Bhubaneswar, India. Read More Read Less

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1.
Trending Topics on Fermented Foods37 %
Trending Topics on Fermented Foods
By: Ramesh C Ray, Juliano de Dea Lindner, José Guilherme Prado Martin, Gilberto Vinícius de Melo Pereira
Publisher: Springer Nature Switzerland
No Review Yet
₹24,000
₹15,120
Binding:
Hardback
Release:
17 Jan 2025
Language:
English
Available
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2.
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches37 %
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
By: Ramesh C Ray
Publisher: Springer Nature Singapore
No Review Yet
₹21,120
₹13,306
Binding:
Hardback
Release:
30 Jan 2024
Language:
English
Available
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3.
Transforming Agriculture Residues for Sustainable Development37 %
Transforming Agriculture Residues for Sustainable Development
By: Ramesh C Ray, Abhishek Joshi, Jaya Arora
Publisher: Springer Nature Switzerland
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₹14,400
₹9,072
Binding:
Hardback
Release:
19 Aug 2024
Language:
English
Available
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4.
Fruits and Vegetable Wastes37 %
Fruits and Vegetable Wastes
By: Ramesh C. Ray, Ramesh C Ray
Publisher: Springer Nature Singapore
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₹13,440
₹8,467
Binding:
Paperback
Release:
01 Dec 2023
Language:
English
Available
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5.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
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₹4,332
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
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6.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
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₹4,148
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
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7.
Lactic Acid Bacteria as Cell Factories45 %
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
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₹18,120
₹9,966
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
Available
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8.
Advances in Lignocellulosic Biofuel Production Systems45 %
Advances in Lignocellulosic Biofuel Production Systems
By: Ramesh C Ray, Eb Gueguim Kana, Preshanthan Moodley, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray, EB Gueguim (Senior Professor, Bioprocess Technology, University of KwaZulu-Natal, Pietermaritzburg, South Africa) Kana
Publisher: Elsevier Science
No Review Yet
₹15,855
₹8,720
Binding:
Paperback
Release:
01 May 2022
Language:
English
Available
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9.
Fruits and Vegetable Wastes37 %
Fruits and Vegetable Wastes
By: Ramesh C. Ray, Ramesh C Ray
Publisher: Springer Nature Singapore
No Review Yet
₹13,440
₹8,467
Binding:
Hardback
Release:
17 Nov 2022
Language:
English
Available
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10.
Winemaking
Winemaking
By: Ramesh C. Ray, V K Joshi, V. K. Joshi, Ramesh C Ray, V. K. (Shoolini University of Biotechnology and Management, India) Joshi
Publisher: Taylor and Francis
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₹5,473
Binding:
Paperback
Release:
17 Sep 2022
Language:
English
Available
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11.
Lactic Acid Bacteria in Food Biotechnology45 %
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
₹18,120
₹9,966
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
Available
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12.
Sustainable Biofuels45 %
Sustainable Biofuels
By: Ramesh C Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Academic Press
No Review Yet
₹16,308
₹8,969
Binding:
Paperback
Release:
01 Apr 2021
Language:
English
Available
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13.
Microbial Biotechnology in Food and Health45 %
Microbial Biotechnology in Food and Health
By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray
Publisher: Elsevier Science
No Review Yet
₹20,385
₹11,212
Binding:
Paperback
Release:
16 Sep 2020
Language:
English
Available
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14.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
By: Ramesh C. Ray, Cristina M. Rosell, Ramesh C Ray, Cristina M Rosell, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
₹8,241
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
Available
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15.
Microorganisms and Fermentation of Traditional Foods43 %
Microorganisms and Fermentation of Traditional Foods
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: CRC Press
No Review Yet
₹21,006
₹11,973
Binding:
Hardback
Release:
01 Oct 2014
Language:
English
Available
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16.
Fermented Foods, Part II32 %
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
₹25,520
₹17,354
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
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17.
Food Traceability and Authenticity43 %
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
₹25,674
₹14,634
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
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18.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) Montet
Publisher: Science Publishers
No Review Yet
₹7,840
Binding:
Hardback
Release:
16 May 2011
Language:
English
Available
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19.
Bioethanol Production from Food Crops
Bioethanol Production from Food Crops
By: S Ramachandran, Ray, Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE) Ramachandran
Publisher: Academic Press
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₹6,994
Binding:
Paperback
Release:
29 Aug 2018
Language:
English
Available
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20.
Microbial Enzyme Technology in Food ApplicationsNR
Microbial Enzyme Technology in Food Applications
By: Ramesh C. Ray, Cristina M. Rosell, Ramesh C Ray, Cristina M Rosell, Cristina M. (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain) Rosell
Publisher: Taylor and Francis
No Review Yet
₹5,544
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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