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Rakesh K. (Purdue University, West Lafayette, Indiana, USA) Singh

Rakesh K. (Purdue University, West Lafayette, Indiana, USA) Singh

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1.
Fundamentals of Food Process Engineering49 % POD/NR
Fundamentals of Food Process Engineering
By: Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong, Romeo T Toledo, Rakesh K (Purdue University West Lafayette Indiana USA) Singh
Publisher: Springer
No Review Yet
₹8,500
₹4,335
Binding:
Paperback
Release:
03 Jan 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Food Process Design and Evaluation6 % NR
Food Process Design and Evaluation
By: R K Singh, Rakesh K. Singh, Rakesh K. (Purdue University, West Lafayette, Indiana, USA) Singh, Rakesh K Singh
Publisher: CRC Press
No Review Yet
₹12,750
₹11,985
Binding:
Hardback
Release:
24 May 1995
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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