Rachel Wharton

Rachel WhartonRachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That's Delicious with Action Bronson. She lives in New York.

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1.
Food Anatomy29 % NR
Publisher: Storey Publishing
4.8 (5)
₹1,596
₹1,133
Binding:
Paperback
Release:
15 Nov 2016
Language:
English
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2.
F*ck, That's Delicious28 % NR
Publisher: ABRAMS
5.0 (7)
₹2,520
₹1,814
Binding:
Hardback
Release:
12 Sep 2017
Language:
English
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3.
The Age of Innocence38 % NR
4.1 (7)
₹1,260
₹781
Binding:
Hardback
Release:
07 May 2019
Language:
English
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4.
American Food37 %
Publisher: Abrams Image
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₹1,699
₹1,070
Binding:
Hardback
Release:
08 Oct 2019
Language:
English
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5.
Di Palo's Guide to the Essential Foods of Italy27 %
Publisher: Ballantine Books
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₹1,499
₹1,094
Binding:
Hardback
Release:
09 Sep 2014
Language:
English
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6.
The Good Fork Cookbook37 %
Publisher: ABRAMS
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₹2,152
₹1,356
Binding:
Hardback
Release:
01 Nov 2016
Language:
English
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7.
Stoned Beyond Belief28 % NR
Publisher: Abrams Image
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₹2,310
₹1,663
Binding:
Hardback
Release:
19 Mar 2019
Language:
English
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8.
Korean Home Cooking31 % NR
Publisher: ABRAMS
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₹3,360
₹2,318
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
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9.
Back to the Kitchen33 % NR
Publisher: Rodale Books
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₹2,310
₹1,548
Binding:
Hardback
Release:
07 Jun 2016
Language:
English
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10.
Stoned Beyond Belief (B&n Edition)14 % NR
Publisher: Abrams Image
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₹2,310
₹1,987
Binding:
Hardback
Release:
19 Mar 2019
Language:
English
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11.
Handheld Pies33 % NR
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₹1,676
₹1,123
Binding:
Hardback
Release:
23 Nov 2011
Language:
English
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12.
Edible Brooklyn: The Cookbook12 % NR
Publisher: Sterling Epicure
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₹1,516
₹1,331
Binding:
Hardcover
Release:
04 Oct 2011
Language:
English
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13.
The Rooftop Beekeeper: A Scrappy Guide to Keeping Urban Honeybees33 % NR
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₹2,096
₹1,404
Binding:
PAPERBACK
Release:
25 Feb 2014
Language:
English
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