Rachel Laudan

Rachel LaudanRachel Laudan teaches history of science at the University of Hawaii. She is editor of The Nature of Technological Knowledge (1985) and, with A. Donovan and L. Laudan, Scrutinizing Science (1988). She is currently working on the evelopment of the concept of scientific progress.
Read More Read Less

8 results found
List viewGrid view
Sort By:
2.
From Mineralogy to Geology37 %
No Review Yet
₹3,255
₹2,051
Binding:
Paperback
Release:
02 Apr 1994
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Scrutinizing Science37 %
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Hardback
Release:
31 May 1988
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Cuisine and Empire23 % NR
No Review Yet
₹5,968
₹4,595
Binding:
Hardback
Release:
21 Nov 2013
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Gastronomia e imperio. La cocina en la historia del mundo (Spanish Edition)
No Review Yet
₹247
Binding:
Paperback
Release:
1/1/2020
Language:
Spanish
Out of Stock
Notify me when this book is in stockNotify Me
6.
From Mineralogy to Geology40 %
No Review Yet
₹8,680
₹5,208
Binding:
Hardback
Release:
06 Jul 1987
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Food of Paradise37 % NR
No Review Yet
₹3,310
₹2,085
Binding:
Paperback
Release:
01 Aug 1996
Language:
English
Award Winner
1997 | IACP Crystal Whisk Award
Out of Stock
Notify me when this book is in stockNotify Me
8.
Mary Sia's Classic Chinese Cookbook25 % NR
Publisher: Latitude 20
No Review Yet
₹1,428
₹1,071
Binding:
Paperback
Release:
31 Dec 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found