Rachel HoltzmanRachel Holtzman is a Chicago-based writer, editor, recipe tester, and consultant whose focus is helping chefs, restaurants, wellness experts, and other forward-thinkers find their narrative. After seven years working as an editor at Penguin Boks and ELLE magazine-and a brief turn in the kitchen at Gramercy Tavern-she combined her love of language, food, and snuggling with her two pugs during regular office hours. Read More Read Less